Ajinomoto Japanese MSG 1kg
Ajinomoto Japanese MSG 1kg with completely natural ingredients from molasses and sugar, produced according to strict Japanese standards, is a necessary spice for daily meals and very safe for health.
Product information:
- Specification: 1 KG
- JAN: 4901001194186
- Origin: Japan
- Brand: Ajinomoto
1. Product advantages
- This seasoning combines the umami components of kelp with the umami components of fish flakes and shiitake mushrooms, making it easy to enhance the flavor of dishes with just a small amount.
- - Highlights the original flavor of ingredients and balances the flavor of the dish.
- - Heat resistant and equally effective regardless of how you use it when cooking.
- - If you use it in reduced-salt dishes, MSG will compensate for the lack of flavor and make the dish more palatable.
2. Ingredients
- - Sodium L-glutamate 99% Sodium 5'-ribonucleotide 1%.
- - This product is for commercial purposes only. Ingredients are different from household products.
- - Glutamic acid is an umami ingredient found in kelp, cheese, tomatoes, and more.
- - Besides sugarcane, it can also be made from cassava and corn.
- - Sodium 5'-ribonucleotide is a combination of the umami component (inosinic acid) found in tuna scales and the umami component (guanylic acid) found in shiitake mushrooms.
3. Instructions for use
- - Seasoning for gyoza and hamburger (10 servings) ⇒ 3-5g (1 teaspoon).
- - Pickles (10 servings) ⇒ 5-9g (1-2 teaspoons).
- - Sauce ⇒ 3-5g (1 teaspoon) per 500mL of sauce.
- - Pre-boiled vegetables ⇒ 3-5g (1 teaspoon) per 1L of water.
- - Prepare seafood ⇒ Adequate amount.
- - Fried rice/stir-fried vegetables (10 servings) ⇒ 5-9g (1-2 teaspoons).
- - Sauce ⇒ 2g (1/2 teaspoon) per 500mL.
4. Storage condition
- - Store in a dry, cool place and avoid direct sunlight.
- - Wrap carefully after use.
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