Dashi Shimaya kelp seasoning powder 56g

Dashi Shimaya kelp seasoning 56g is extracted from premium kombu kelp, bringing a natural sweetness to the dish.

Product information:

1. Product advantages

Kelp seasoning is one of SHIMAYA's best-selling products. With the ability to bring natural flavor and rich nutrition, the product will certainly become a familiar companion of many families.
Seasoning powder is made from the main ingredient kelp powder with a unique flavor used to prepare dishes for the whole family. The product is suitable for babies during the weaning period.
In particular, the famous Japanese Kombu kelp extract from the Hokkaido region will give the dish a rich natural flavor, suitable for the taste of many families.
In addition to adding flavor to broth, SHIMAYA kelp seasoning can also be used for boiled dishes, stir-fries, soups...nate beef with the dish will help your baby have a more delicious and flavorful meal.
Beef ingredients are raised in Korea, ensuring advanced food safety testing, no preservatives, colorants or flavors are used.

Salt (domestic production), sugar (glucose, salt), seasoning ingredients (seaweed powder, seaweed extract), dextrin/spice (amino acids).

Age of use: Children 1 year and older
Add seasoning powder directly to food. Depending on each family's or baby's taste, mothers can adjust the amount of spices.
For dishes for adults: dishes with boiled water or broth, use 2 small spoons (~5gr) per 300ml of broth; For fried noodles and vegetables, use 3 small spoons ~ 7.5 grams per 400 grams.
Note*
You should only add seasoning seeds when the pot is on the stove because cooking at high temperatures will reduce the nutritional content of seasoning seeds.