Oishi Kankaku Seasoning with Beef, Vegetable, Mushroom Flavor 96g
Oishi Kankaku Beef, Vegetable and Mushroom Flavor Seasoning 96g with rich beef flavor combined harmoniously with the sweetness of vegetables and mushrooms, bringing a unique culinary experience to every dish.
Product information:
- Weight: 96g
- JAN: 8801007270562
- Origin: Korea
- Brand: CJ FOODS
1. Product advantages
– Oishi beef seasoning is extracted from beef bones, onions, vegetables and spices such as garlic and onions. A seasoning powder product used to season baby food to increase the flavor of the dish. When the mother is busy and cannot cook bone broth for the baby, seasoning powder will help the mother cook more delicious and richer food for the baby.
– Beef seasoning powder has a very easy to eat, delicious flavor and is the most popular and best-selling seasoning powder product line in the Vietnamese and Korean markets.
– Combining spices to marinate beef with the dish will help your baby have a more delicious and flavorful meal.
– Beef ingredients are raised in Korea, ensuring advanced food safety testing, no preservatives, colorants or flavors are used.
2. Ingredients
- Salt, seasoning mixture (salt, wheat starch, onion powder, garlic powder, beef bone extract...), sugar, soy sauce, beef tallow, wheat starch, glucose, emulsifier: Dextrin (INS 1400), hydrolyzed protein, mixed pepper, garlic extract, powder/spice mixture (garlic, onion, flavor enhancer: Monosodium L-glutamate (INS621), etc.), acidity regulator : acid citric (INS330), synthetic beef flavor.
3. Instructions for use
- Age of use: Children 1 year and older
- Add seasoning powder directly to food. Depending on each family's or baby's taste, mothers can adjust the amount of spices.
- For dishes for adults: dishes with boiled water or broth, use 2 small spoons (~5gr) per 300ml of broth; For fried noodles and vegetables, use 3 small spoons ~ 7.5 grams per 400 grams.
- Note*
- You should only add seasoning seeds when the pot is on the stove because cooking at high temperatures will reduce the nutritional content of seasoning seeds.
4. Storage condition
