Ajinomoto Extra Virgin Olive Oil 70g Japan

Extra Virgin Olive Oil Ajinomoto Olive Oil from Japan is a premium Japanese cooking oil brand with 100% pure olive oil extracted from cold pressing technology, preserving valuable nutrients from nature. However, not only does it make the food more delicious but it is also very good for the overall health of the family.

Product information:

Weight: 70g
JAN: 4902590852716
Origin: Japan
Brand: Ajinomoto

1. Product advantages

- Ajinomoto Extra Virgin Olive Oil 70g is 100% extracted from olives using cold pressing technology, preserving valuable natural nutrients.
- Ajinomoto olive cooking oil contains many important nutrients such as linoleic fatty acids - has the same composition as breast milk to help children develop comprehensively and promote the development of the bone structure so that the baby can grow quickly and grow in the evening. Multi.
- Olive oil contains linoleic and linolenic acids, which are fatty acids also contained in breast milk and contribute to the baby's brain development and bone growth.
- Olive oil contains vitamins A, C, D, E, K - vitamin B+, and is rich in antioxidants, which help prevent serious diseases such as heart disease and cancer.

2. Ingredients

- 100% Ajinomoto Extra Virgin Olive Oil: is unrefined oil, taken from the first pressing of olives extracted by cold pressing technology, preserving valuable nutrients from nature.
- Nutritional ingredients in 14g of Japanese Olive oil for Ajinomoto babies:
Energy: 126kcal, lipid: 14g, protein, carbohydrates, sodium: 0g, oleic acid: 10g

3. Instructions for use

- Olive oil is a good spice used to prepare dishes for children. With a small bowl of powder for a new baby, you should not add more than ½ to ¼ teaspoon of olive oil.
- Use mixed with baby food such as: flour, porridge, soup, rice or soup. You should mix it after the food is cooked because the boiling point of olive oil is low.
- Mix with vegetables to make salad. You can mix oil into vegetables such as broccoli, mashed cooked potatoes or raw fruits and vegetables like salad, depending on your baby's age.
- If you have seasoned with olive oil, there is no need to add butter or melted cheese to the bowl of dough.
- You should season with olive oil after cooking because the oil easily loses its quality due to heat.